Pumpkin Cheesecake with Pecan Praline Sauce
Pumpkin Cheesecake is a perfect dessert for Thanksgiving! I am not a big fan of pumpkin pie but I love pumpkin cheesecake. This recipe has a buttery crust, a creamy filling and a caramel, salty topping. You are going to LOVE this recipe!! Crust 3 oz Cream Cheese 1 cup flour 1 stick butter 2 T sugar Pumpkin Filling: 3 (8-ounce) packages cream cheese, room temperature 1 1/3 cups sugar 3 large eggs 1 teaspoon vanilla extract 1 (15-ounce) can pure pumpkin 1 1/2 teaspoons pumpkin
