Pumpkin Cheesecake Brownies with Pecan Praline Topping

Chocolate brownies layered with pumpkin cheesecake topped with pecan praline sauce...OH MY!!! BROWNIE LAYER 1 box Hersey's Brownie Mix use butter instead of oil coffee instead of water 1 T vanilla eggs as called for Directions Prepare 9X11 panMix together the ingredients and spread half of the mixture in a prepared 9X11 pan. PUMPKIN CHEESECAKE LAYER 3 (8-ounce) packages cream cheese, room temperature 1 1/3 cups sugar 3 large eggs 1 teaspoon vanilla extract 1 (15-ounce) can pure pumpkin 1 1/2 teaspoons pumpkin pie spice PECAN PRALINE SAUCE Ingredients 1 ½ sticks unsalted butter ¾ cup dark brown sugar ½ cup heavy cream ¼ teaspoon salt 2 cups pecans (8 ounces) Directions Preheat the oven to

Pumpkin Cake with Cream Cheese filling and Maple Ale Glaze

Pumpkin Cake w/Cream Cheese filling topped with Maple Ale Glaze Amazing flavors: pumpkin, maple, ale and cream cheese! Ingredients: Cream Cheese Filling 8 ounce package cream cheese, room temperature 1/2 cup granulated white sugar 2 large eggs 1 1/2 tablespoons all purpose flour Pumpkin Bread 3 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 1/2 teaspoons ground cinnamon 4 large eggs 1 cup sugar 1 cup brown sugar 1 cup unsalted butter, melted and cooled 1/4 cup sour cream 1 – 15 ounce can pure pumpkin 1/2 cup ale 2 teaspoons pure vanilla extract Maple Ale Glaze 1 cup pure maple syrup 2 T. Ale beer pinch of salt ½ stick butter Directions: Preheat

Apple Cake with Caramel Sauce

​ Apple Cake The perfect fall dessert Ingredients Cake: Butter, for greasing pan 2 cups sugar 3 eggs 1 1/2 cups butter 1/4 cup orange juice 3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground cinnamon 1 tablespoon vanilla extract 3 cups peeled and sliced apples Sauce: 1/2 cup (1 stick) butter 1 cup brown sugar ½ cup cream Directions Preheat the oven to 325 degrees F. Generously grease a tube pan. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples into batter. Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 hour. Sh

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