Thanksgiving Vegetable Dish
Brussels Sprouts with Red Cabbage, Pear, Onion, Bacon, Walnuts and Dried Cherries. with Fig Balsamic Vinaigrette, Brown Sugar and garlic. RECIPE Ingredients .5 lb Bacon cut into pieces 2 cloves garlic 1 lb Brussels Sprouts (cut into 4 slices) 1 small red cabbage cut into small slices 1 onion sliced 2 pears cut into small squares Dried cherries Chopped walnuts Butter EVOO ¼ cup Fig Balsamic Vinegar (or 18 year Balsamic Vinegar or Cherry Balsamic Vinegar) ¼ cup or less of Brow
