Thanksgiving Vegetable Dish

Brussels Sprouts with Red Cabbage, Pear, Onion, Bacon, Walnuts and Dried Cherries. with Fig Balsamic Vinaigrette, Brown Sugar and garlic. RECIPE Ingredients .5 lb Bacon cut into pieces 2 cloves garlic 1 lb Brussels Sprouts (cut into 4 slices) 1 small red cabbage cut into small slices 1 onion sliced 2 pears cut into small squares Dried cherries Chopped walnuts Butter EVOO ¼ cup Fig Balsamic Vinegar (or 18 year Balsamic Vinegar or Cherry Balsamic Vinegar) ¼ cup or less of Brown Sugar 2T. Dijon mustard S&P to taste Directions Parboil brussels sprouts or roast to the “doneness” you enjoy. Drain Meanwhile, fry bacon in large frying pan. Remove bacon into separate bowl. Keep bacon grease. Add gar

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