Your Easter Table
I love the simplicity of single blooms in bud vases or mini jars. It is an easy, inexpensive way to decorate your Easter table. White roses, white hydrangeas, white carnations and baby's breath add dimension while keeping the look monochromatic. Add additional touches to expand on the spring theme or Easter theme. Beautiful dishes add a touch of class! Photography - Donna Sawyer Design - Spring Sweet
Caramelized Coconut Cake: A perfect Easter Dessert!
Caramelized Coconut Cake is a cake that I CRAVE. The cake is buttery moist and has great flavor. However the very best part of this cake is the topping. After the cake is made I put a mixture of coconut, brown sugar and butter on top of the cake and PLACE IT UNDER THE BROILER. That’s right, the broiler. It toasts the coconut and caramelizes the brown sugar and butter. Incroyable! This is the best coconut cake ever! Make for your Easter dessert and delight your family and gu
Chocolate Pots de Creme
One of my favorite Valentine Day desserts; Chocolate Pots de Creme, literally meaning; "Pots of Chocolate Cream"...YUM!!! This dessert is easy to make and is amazing!!! A perfect dessert for your Valentine's dinner! This version uses coconut cream but you can use heavy whipping cream if you do not like coconut. Coconut Chocolate Pots de Creme Pots de Creme 13 ounce Can Coconut Cream (not coconut milk) You can also use 13 ounces of heavy cream if you don't like coconut. 2 Larg
Couples Night Cooking Class at Fustinis: Valentine's Dinner - February 18
Surprise your loved ones & spend a unique evening with us & let me guide you at preparing a romantic Valentine's Day Dinner. Class is full! Menu Ribeye Steaks Spicy Red Wine Spaghetti Butter Lettuce with Gorgonzola Cheese, Sliced Pears and Rosemary Honey Vinaigrette Chocolate Truffles, Vanilla Bean Ice Cream with Espresso Bean Drizzle Sign up by clicking on my contact button on the header of my banner.