Beef Stew in the Slow Cooker

This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, onions, potatoes and tomato paste. Put all the ingredients in a crockpot in the morning and come home to a aroma filled home and a delicious dinner. The warmed up left overs are just as good the next day! Beef Stew Ingredients 1 onion cut in quarters 4 Chopped carrots 6 red Potatoes cut in half (SHORT CUT - Most grocery stores have a package of the above 3 vegetables in the vegetable refrigerator. And they are already cut up) 2 Chopped garlic (or use garlic powder) Beef stew meat (buy it pre cut or buy your favorite beef roast and cut it up into 2x2 pieces) 1 small can tomato paste 2 Tablespoons Worcestershir

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