Slow Cooker Tuscan White Bean and Sausage Soup

Harsh, cold weather means you want to come home to the smell of a delicious meal and cuddle up with a warm bowl of hearty, healthy soup. Crock-Pots allow you to prepare your food in the morning. Then they slowly cook that food for the next six to eight hours while you're busy sleeping, getting things done, going to school, or working. This is a true slow cooker meal with no need for frying or pre-cooking. It’s cooked in two stages to ensure freshness. First, the dried beans are cooked with the veggies on low for 8 hours for a perfectly cooked bean. With this recipe there’s no need for soaking your beans before but if you really need to, go ahead and soak the beans overnight in water. The mea

Pumpkin Cheesecake with Pecan Praline Sauce

Pumpkin Cheesecake is a perfect dessert for Thanksgiving! I am not a big fan of pumpkin pie but I love pumpkin cheesecake. This recipe has a buttery crust, a creamy filling and a caramel, salty topping. You are going to LOVE this recipe!! Crust 3 oz Cream Cheese 1 cup flour 1 stick butter 2 T sugar Pumpkin Filling: 3 (8-ounce) packages cream cheese, room temperature 1 1/3 cups sugar 3 large eggs 1 teaspoon vanilla extract 1 (15-ounce) can pure pumpkin 1 1/2 teaspoons pumpkin pie spice Praline Topping: 1 1/2 cups pecans 1/2 cup packed light brown sugar 3/4 cup heavy cream 1 tablespoon unsalted butter 1 tablespoon vanilla extract 1/4 teaspoon kosher salt Crust: Line the bottom of a 9- or 10-in

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