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Personal Chef Services

We will schedule an interview with potential clients to discuss food likes and dislikes, allergies, health concerns, etc.  She will then create a custom menu for the client based on their personal needs and desires.  A series of cook days will then be scheduled at your home or vacation home.  Cook days may be scheduled as often as once per week, bi-weekly, or on a monthly basis, dependent on the individual client’s needs.


All personal chef service fees include:

•   One-on-one assessment to determine your taste preferences,

     allergy requirements and which service best suits your needs
•   Customized recipe research and menu planning
•   Grocery shopping for fresh ingredients
•   Pantry items such as spices, vinegars and oils
•   Travel to your home or vacation home
•   Meal preparation
•   Packing, labeling and storing of meals with detailed heating instructions
•   Kitchen cleanup

The weekly package includes up to four servings of 3-5 different entrées and an appropriate side dish depending on your families needs.


This service is tailored to fit each client’s needs so please contact Donna for a customized price quote.


In addition to the weekly package we can also prepare a variety of baked goods, breakfast items, and snack items on your service date.


This service will guarantee that your refrigerator is stocked with healthy foods for you and your family to eat breakfast, lunch and dinner. 

For this service we will pack your refrigerator and cabinets with healthy snacks you can eat at home or take on the road. Homemade granola and baked goods, nuts, cut up vegetables, homemade dips, muffins are some of the examples you can choose from.


This is a perfect service for those of you who need healthy snacks and portion control.



 $50 Weekly

Don’t have time to stop at the store and wait in line? Does the winter weather challenge your ability to get out and about? Do you still enjoy cooking for yourself and family?


Donna offers a shopping service where she will do the shopping for you. She will purchase the freshest and finest ingredients, deliver the groceries to your house and put them away.

Sample Menu

My goal is to make your meals as flavorful as possible while maximizing their nutritional value.  I focus on fresh ingredients, emphasizing ingredients’ natural flavors through healthy cooking techniques.


In keeping with the goals of flavorful and nutrition-filled meals, menus highlight seasonal items. Fresh ingredients are at their finest when they are harvested at their seasonal peak. Because I believe in sharing and enjoying that bounty, my menu offerings rotate throughout the year as my ingredients do. However, there will always be a few staples that I don’t believe in going without for a whole year!


The menu items listed below are just a sample of the entrees and sides I offer. Since every meal is customized for you, each of these items can be altered to suit your taste buds, dietary needs or medical requirements.




Beef Entrées

Beef Kabobs marinated in Rosemary and Garlic

 Beef Stew and Root Vegetables in Balsamic and Dijon Sauce

Braised Pot Roast, Carrots and Onions
Thai Beef Tenderloin Skewers

Italian Meatloaf


Pork Entrées

Pork Marsala
Brown Sugar and Soy Pork Chops
Pork Tenderloin with Apples and Onions

Beer and Rosemary Pulled Pork

Poultry Entrées

Baked Brown Sugar Chicken

Italian Turkey Meatballs

Turkey Spinach Meatloaf
Chicken Fajitas
Herb Roasted Lemon Chicken
Loaded Baked Potato and Chicken Casserole

Chicken Salad with Grapes, Celery, Green Onions, Walnuts


Seafood Entrées

Shrimp or Fish Salsa Tacos
Asian Salmon
Citrus Orange Roughy
Baked Tilapia with Lemon and Onions
Stir-Fried Shrimp



Garlic and Rosemary Lamb Burgers

Spiced Lamb Hand Pies

Italian Lamb Meatballs



Vegetarian Entrées

Farro Pilaf with Sweet Corn and Mushrooms
Quinoa and Fresh Spinach Casserole
Butternut Squash Stuffed Shells with Sage Butter Sauce
Orzo with Roasted Summer Vegetables
Quinoa Stuffed Peppers

Quinoa Patties with Spinach, Onion, and Fresh Herbs




Spaghetti in Garlic and Herbs sauce with Lemon Marinated Chicken and Cherry Tomatoes

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese

Spinach Stuffed Shells with Meat Sauce

Individual Baked Spaghetti Lasagna's with Creamy Alfredo Sauce and Meatballs

3-Cheese Macaroni

Baked Mostaccioli




Texas Chili
Turkey, Kale and White Bean Soup
Beef and Barley Soup
Salmon, Sweet Potato, Kale Soup
Broccoli Soup

Chicken Noodle Soup



Mashed Potatoes

Coconut Rice
Quinoa with Currants and Shredded Carrots and Toasted Almonds

Farro with Cabbage, Carrots, Cranberries, Corn, Sunflower Seeds

Whipped Sweet Potatoes
Brown Rice and Acorn Squash Salad

Roasted Sweet Potato and Brussel Sprouts with a Chardonnay Vinaigrette

White Truffle Macaroni and Cheese

Macaroni and Cheese

Roasted Rosemary PotatoesGarlic Mashed Potatoes


Fresh Salads

Baby Greens with Pears, Almonds & Goat Cheese
Romaine & Crispy Croutons with Creamy Caesar Dressing
Avocado, Black Bean & Corn with Southwestern Vinaigrette
Mediterranean Panzanella Salad
Arugula and Shaved Parmesan



Blueberry Lemon Muffins

Apple Baked Oatmeal
Banana and Walnut Bread with or with out Chocolate Chips
Spinach, Egg, Cheddar & Sausage Casserole
Broccoli, Mushroom, Bacon, Cheese Cups



Chocolate Chip Zucchini Bread
Shortbread Cookies
Apple Crisp

Blueberry Crisp

Apple Sour Cream Pie

Pecan Pie
Oatmeal Chocolate Chip Cookies

Lemon Bars

Chocolate Tart with Toasted Almond and Coconut



Chicken Salad with grapes, walnuts, celery, basil & tarragon

Kale Salad with fresh Broccoli, Carrots, Dried Cranberries, Walnuts

Sandwiches of your choice, made, and placed in freezer.

(Your children can grab which sandwich they want each day. It will be thawed by the time they eat lunch.)

Quonia Patties with carrots, zucchini, green onions, and fresh herbs

Banana Bread with Chocolate Chips




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