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November 20, 2018

 I always enjoy decorating my table for each holiday. This year for Thanksgiving I used natural elements for the centerpiece

Brussels Sprouts with Red Cabbage, Pear, Onion, Bacon, Walnuts and Dried Cherries. with Fig Balsamic Vinaigrette, Brown Sugar and garlic.  

RECIPE

Ingredients

  • .5 lb Bacon cut into pieces

  • 2 cloves garlic

  • 1 lb Brussels Sprouts (cut into 4 slices)

  • 1 small...

 Pumpkin Cheesecake is a perfect dessert for Thanksgiving! I am not a big fan of pumpkin pie but I love pumpkin cheesecake. This recipe has a buttery crust, a creamy filling and a caramel, salty topping. You are going to LOVE this recipe!!

Crust

  • 3 oz Cream Cheese

  • ...

Pumpkin Cake w/Cream Cheese filling topped with Maple Ale Glaze

Amazing flavors: pumpkin, maple, ale and cream cheese!

 

Ingredients:

 

Cream Cheese Filling

  • 8 ounce package cream cheese, room temperature

  • 1/2 cup granulated white sugar

  • 2 large eggs

  • 1 1/2 ta...

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